Christmas menu 2019 at Savoy

Tables are decorated festively, a fire crackles in the fireplace and scents of a crunchy roast goose, gingerbread and other Christmas fragrances drift through the halls of Restaurant Weinrot filled with cozy holiday spirit.

Leave the hectic days behind, let it get contemplative during the holidays and enjoy a Christmas menu made by a connoisseur.

On Christmas Eve from 6 p.m. and on Christmas Day and the 26th of December for lunch or dinner time
you are welcome to indulge into exceptional culinary delights created by our Chef Enrico König and to dedicate your time to your beloved ones.

Christmas Eve, 24th of December 2019 from 6 p.m. / 25th and 26th of December 2019 from 12 p.m./noon

Black salsify cream soup / prawn confit / pear chutney

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Halibut / smoked salmon / horseradish sauce / turnip / pearl barley with leek

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Roast goose (breast & drumstick) / red cabbage / kale / potato dumpling / marzipan apple

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Gingerbread mousse / chocolate sauce / spiced orange espuma / nut parfait

 

Three-course meal with main course: 43 Euro per person
Four-course meal: 53 Euro per person

 

All prices include VAT.

Please make a reservation either on the phone at 030/ 31103 – 352 or via email at buchhaltung(at)hotel-savoy.com

SAVOY BERLIN
Fasanenstrasse 9-10
D-10623 Berlin
Tel. +49-30-311 03-0
Fax +49-30-311 03-333
E-Mail: info@hotel-savoy.com